Make A Bit of Raspberry Butter

What to do with a lovely little package of sweet-n-tart raspberries?

Make raspberry butter, of course.

1. It is beautiful. 2. It is yummy. 3. It will make your toast feel extra-ordinary special.

You will need some unsalted butter at room temperature (I used about 2 sticks); Lovely ripe raspberries (One Half Pint ought to do it); A squeeze of orange or lemon juice; Also, a sprinkle of kosher salt.

Whip up the butter and toss in the beautiful berries.

Mash them up nicely with your pastry blender or whatever you have in your drawer that will mash nicely. Then add a little orange juice and a pinch of salt.